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Cook's has a style for everyone,
from crisp and dry to fruity and refreshing.
Cook's
Grand Reserve |
Cook's
Brut |
Cook's
Extra Dry |
Cook's
White
Zinfandel |
Cook's
Spumante |
Dry.
A dosage of Brandy added for a unique vanilla taste |
Medium
dry. Crisp fruit flavors are well balanced and smooth |
Semi
- dry. Crisp fruit flavors mix with floral aromas
for a long smooth finish |
A
true White Zinfandel taste with the added fun of sparkling
bubbles |
Fruity
and refreshing, it delivers taste like an authentic
Italian Asti-Spumante |
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Cook's
Grand Reserve Champagne
Cook's
Grand Reserve is a unique sparkling wine. It owes its complexity
to a special dosage of brandy that emphasizes vanilla and
toasty yeast. This blends with a pleasant fruit, and mild
floral character, to provide a harmonious bouquet.
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Cook's
Brut Champagne
Cook's
Brut is medium-dry with crisp fruit flavors. The aromas
of apple and pear are balanced with a bouquet of toasty
yeast notes and floral nuances.
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Cook's
Extra Dry Champagne
Cook's
Extra Dry is a light straw color with pleasant fruit and
a mild floral character. The aromas of apple and pear are
balanced with a bouquet of toasty yeast notes and floral
nuances. This champagne is semi-dry, with crisp fruit flavors,
complexity, and a long, smooth finish.
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Cook's
White Zinfandel Champagne
Cook's White Zinfandel
is a salmon pink color with a juicy strawberry/berry character
and fresh grapey notes. The aromas of grape and fresh berry
are balanced with a bouquet of toasty yeast notes and floral
nuances. This champagne is medium-sweet, with crisp fruit
flavors, complexity, and a long, smooth finish. |
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Cook's Spumante
Cook's
Spumante is a straw color and a forward fruit flavor and
mild floral character. The aromas of peach and lychee are
balanced with a bouquet of toasty yeast notes and floral
nuances. This Spumante is sweet, with outstanding fruit
flavors, and a long, smooth finish.
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